Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Bag of raw chicken with liquid around bag stored on shelf with ready to eat foods. PIC said that it is normally put in plastic container and put chicken in container and sanitized shelf.
Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometer for ensuring proper food temperatures are not calibrated and/or functioning properly. PIC said she would replace later today.
09/20/2011
Regular
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility was unable to locate sanitizer test strips to monitor sanitizer concentration.
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