Preventing Contamination from Food Employees' Hands (46.261)
--Bare-hand contact observed with hoagie roll during food preparation. *Corrected*
In-Use Utensils & Between Use Storage (46.302)
--Observed scooping devices without handles being stored in direct contact with sugar and other ingredient storage containers. *Corrected*
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Small refrigerator located directly across from dish wash unit was observed holding internal food temperature of 47°F, and not at 41°F or below as required. Unit taken out of service during time of inspection. This unit contained two perishable food items only, which consisted of one container of butter and chopped stewed onions. These items discarded at time of inspection. *Corrected*
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof located in the main food preparation areas.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Door gaskets located in both 3-door baine-marie units were observed to be ripped, torn, or not in working condition.
Sanitization of equipment and utensils (46.731)
--No sanitizer detectable in the dish wash machine which was in use during time of inspection. Hypochlorite line was primed during time of inspection. *Corrected*
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Hand wash sink located in grill preparation area was observed to have rags and other cleaning pads in sink during time of inspection. *Corrected*
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