Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was being stored over lamb gyro meat in the walk-in cooler. Store raw chicken below and separate from all other raw meats and ready-to-eat food.
Rinsing Procedures (46.718)
--Employees are sanitizing washed equipment without first rinsing the equipment. Wash with soap and warm water, rinse with warm water and then sanitize all equipment and utensils. Allow equipment and utensils to air dry.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--There is a gap under the screen door located in the kitchen. Install a door sweep to prevent rodent entry.
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