- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment had a greasy buildup observed inside the doors
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
--Lack of a backflow prevention device on the water line in the mop sink .
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Drain line from the compressor in the walk in cooler is separated and dripping on the stored food items
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--The rear delivery door located in the dry storage area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Static dust noted on the exterior of signs over the food prep counter
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01/22/2014 | Regular |
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