- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Apple sauce, cole slaw, open dressings, etc. was held at 45 to 46* °F, in the * prep line cooler , rather than 41°F or below as required. Affected product moved to back cooler.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor area of the food facility upstairs walk-in cooler is extremely dirty, with black residue , spillage and in need of cleaning.
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10/30/2014 | Regular |
Restaurant representatives - add corrected or new information about Dean's Diner, 2175 Rte 22 W Hwy, Blairsville, PA »