- Preventing Contamination from Food Employees' Hands (46.261)
--A food employee was observed touching a hamburger bun - a ready to eat food - with bare hands.
- Preventing Contamination from Ice Used as a Coolant (46.286)
--Observed an accumulation of frozen water condensate on boxes of food product, under the condensing unit, in the walk-in freezer.
- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives stored between prep table edges, an area not easily cleanable & sanitized.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Food contact surfaces of the prep table cutting boards are no longer smooth and easily cleanable due to heavy pitting, cracking and scratching.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed an accumulation of grease drips on the hood edges and ansil pipes, over the food prep surfaces, in the grill ventilation hood.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Interior surfaces and shelving in prep table coolers, non-food contact surfaces, not cleaned at a frequency to preclude accumulation of food debris.
- Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in food prep. area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--The lids on the outside trash receptacles / waste handling units were ajar.
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03/19/2014 | Regular |
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