Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Internal thermometer of the lunch meats in the bottom cooler is reading 52, Discarded during this visit.
Cooling, Heating, & Holding Capacities (46.611)
--Air temperature in the one bottom cooler is reading 50*f, All phf's were removed and discarded during this visit.
Food Temperature Measuring Devices Provided (46.632)
--No thermometer noted in 2 of the coolers.
Cutting Surfaces Maintained (46.672)
--Areas of deep cuts noted on the one white cutting board.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required. Firm was unable to produce a valid certificate, the certificate that was shown has expired. Firm has 90 days to have one employee certified in food safety.
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