Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Assorted deli meat and cheese was held at 49°F, in the baines marie, rather than 41°F or below as required.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Rear door located in the prep area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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