Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Bin of raw fish being stored above ready-to-eat foods (butter) in downstairs walk-in cooler. Corrected.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed cases of food stored directly on the floor in downstairs walk-in freezer, rather than 6 inches off of the floor as required.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available quat sanitizer test strips to determine appropriate sanitizer concentration
Food Temperature Measuring Devices Calibrated (46.691(b))
--One thermometer for ensuring proper food temperatures are not calibrated-reading below 0F in ice water. Digital thermometer is calibrated and will be used.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink at the bar was blocked by cloth towels and plastic bags and not accessible at all times for employee use. Also no soap was available at this sink.
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