Reheating Food (46.365)
--Left over foods soups and sauces observed in the hot holding unit 65*F. The products, which were cooled, was not reheated to 165°F prior to placing in hot holding unit. PIC stated products were in unit less than 15 minutes.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Bain marie surface beneath cutting board , a food contact surface, was observed to have food residue and was not clean to sight and touch.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Wall surface behind potato slicer and floor surfaces beneath deep fryer in the kitchen area of the food facility is dirty and in need of cleaning.
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