Cooling, Heating, & Holding Capacities (46.611)
--Knight prep. cooler in pizza area has an ambient temp. at 50*F. Unit must be able to maintain product temp. below 41*F. Cannot use this unit until it is repaired/replaced. Service repairs are being made during this inspection.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration at the three bowl sink.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility does not have a hand wash sink located in the food prep. area. Facility must use the three bowl sink in the frozen dessert section of this facility as a hand wash until the required hand sink is installed and functioning.
Utility Sink or Curbed Cleaning Facility Required (46.823(c) & 46.946)
--A utility sink or curbed cleaning facility with a floor drain is not provided in the food facility.
Light Bulb Protective Shielding (46.922(a))
--Fluorescent ceiling lights in both the pizza and dessert area do not have shields or shatter proof bulbs. Also no light shields for bulbs in the kitchen hood or walk in cooler.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet/restroom does not have a self-closing door.
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