Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food was held at 55 °F, in the baine marie, rather than 41°F or below as required. Product was discarded.
Equipment in Good Repair & Proper Adjustment (46.671)
--Bain marie is not maintaining a temperature of 41 F or lower as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed microware with accumulation of old food residue.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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