Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
--The water temperature of the wash compartment of the manual warewashing equipment was 86°F, rather than not less than 110°F, as required.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in refrigerator units .
Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food and drink prep area
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