Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in on a prep table in the bakery area, a food preparation area. The beverage as discarded during this inspection.
Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--A working container in the meat cutting area, used for storing a chemical taken from bulk supplies, was not marked with the common name of the chemical. The chemical was identified and labeled during this inspection.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue observed in the hand wash sink in the bakery area and ice observed in the hand wash sink in the seafood area, indicating uses other than hand washing. The sinks were cleaned during this inspection.
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