Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Sausage and pepperoni was held at 48 °F, in the 2 door McCall cooler in the prep area, rather than 41°F or below as required. All product was placed in cooler at 11:00am and was in cooler for 1 hour. Product was moved to an acceptable location during this inspection.
Cooling, Heating, & Holding Capacities (46.611)
--Noted 2 door McCall cooler failed to maintain a temperature of 41* F or less. Repair service was called today.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Noted floor tile were missing or broken in front of the 4 door freezer. Repair or replace floor.
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