Dukes Bar & Grille, 1715 E Chocolate Ave, Hershey, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Several raw animal foods were stored above ready to eat foods in the cook line drawer coolers.
- Food Preparation Protected (46.323)
--Bar blender is stationed directly in front of the hand was sink and is subject to splash. Single use towels for bar hand sink are located behind alcohol bottles and are subject to drip and splash.
- Duties of the Person in Charge (46.102)
--The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Food storage containers are damaged with missing sections making the surfaces un cleanable.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Duct tape is used to repair damaged handle on cook line freezer.Duct tape is not a cleanable surface. Bottom of bar beer cooler has rust and residue accumulations making the surfaces not cleanable.
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible. Probe type thermometers are needed to verify holding, cooking and re heating temperatures in the kitchen.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Quat test strips are needed.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Both glass tenders at the bar and the kitchen dish washer were all at 0 ppm.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Deflector shield on fountain soda unit has black residue accumulations. Can opener in kitchen has old food debris accumulations.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Surfaces listed are not clean to site and touch: Fan guards in beer cooler, door gaskets on refrigeration equipment and bottom of beer cooler at bar.
- Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue, dishes and utensils observed in both kitchen handwash sinks indicating uses other than handwashing.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sinks in both mens rooms to remind food employees to wash their hands.
|
11/10/2014 | Regular |
| No violation noted during this evaluation. | 11/12/2013 | Regular |
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