- Reheating Food (46.365)
--The cheese, chili, and marinara sauce is not heated to 165 degrees before being transferred to the hot hold unit. Heat pots of food to 165 degrees before placing in hot hold.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--The hood over the grill area, the wall behind the grill, the area underneath the grill, the front of the sandwich bain marie, and the side of the fryer are all encrusted with food debris and grease. Clean these surfaces.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed cardboard being used as a floor covering in the walk-in refrigerator. Remove cardboard.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Mop water is being disposed of in 3-bay sink used for ware washing. Mop water should be disposed of in a designated utility sink. Wash, rinse, and sanitize 3-bay sink.
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10/22/2014 | Regular |
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