- Hair Restraints (46.152)
--Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers. All employees must wear hair coverings at all times while working in kitchen.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--* Food in the reach in refrigerators in the kitchen area are stored open with no covering. Cover all food items.
- Labeling (46.422)
--Prepackaged cake with icing is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. Label all food that is offered for retail sale.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Observed cardboard being utilized as a floor covering at the 3 compartment sink area. Remove all cardboard from the kitchen area that is on the floor.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the food prep table nearest the 3 compartment sink area in the kitchen. Shield all lights in the kitchen.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed continued leaking at the three bay sink. Also no hot water was available in the mens room bathroom. Repair the leak under the sink and get hot water into mens bathroom.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--At time of inspection the rear door was fully open to the outside. Screen door was not in use. It is also felt that the screen door would not provide a tight seal even it was closed. The screen door is in need of repair. The Rear door is never to be left open to the outside, and when it is a tight fitting screen door is to be in place.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The location does not have an employee with a certified Food Service Certificate. This is a repeat violation from previous inspection. Complete course obtain certification and post at restaurant within 90 days.
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11/10/2014 | Regular |
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