Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed waffle toppings stored in open faced containers with no sneeze protection. CFM Brown stated they have covered containers which they will use. Corrected on site. Ensure you provide adequate shielding/protection for patron dispensed foods.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Clean the following: * Three compartment sink. Dirty dishware observed in all three compartments. After dishware has been pre-store only on the wash side drain board and/or compartment. Clean and sanitize all three compartments before the next use. * Clean all flooring and cove base under shelving and tables. Discolored with possible wax build-up.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Repair the following structures: * Loose cove base under the three compartment sink
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