Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Bread on a tray with raw beef
Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, in the kitchen, are not labeled with the common name of the food. The containers were labeled.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Old food residue on the meat slicer blade and housing. The slicer was disassembled and cleaned. *Old food residue on the can opener blade on on some utensils in the container adjacent to the hand wash sink. The can opener and utensils were placed at the dishwasher for cleaning.
Storing Clean Items (46.774)
--Utensils and plates stored on the table adjacent to the hand wash sink. The plates and utensils were moved away from the sink and a barrier placed to separate the sink from the table. The plates and utensils were cleaned.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--The faucet, on the two bay sink, is leaking at the T-junction.
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