- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Cut pickles, cut hot peppers, cut cucumber, and cut carrots observed held at 54°F, on a rack to the right of the bain marie, rather than 41°F or below as required. All cut fruits and vegetables must comply with cold holding requirements. Discard products.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Interior temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in the Coca - Cola reach in equipment. Provide interior thermometer.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Obtain Chlorine test strips.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Janitoral closet adjacent to the food prep area is chipped / roughened / and is not a smooth, easily cleanable surface. Apply two coats of a semi-gloss paint to comply.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands. CCHD provided signage today.
- Certified Food Manager (CFM)
--The food facility does not maintain a CCHD Certified Food Manager records as required. Obtain CCHD Certified Food Manager License within 90 days
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ceiling tiles in the far left corner of servery area is stained, and needs replacement.
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10/14/2014 | Change of Owner |
Restaurant representatives - add corrected or new information about Fariba's Cafe @ 440, 440 E Swedesford Rd, Wayne, PA »