Eating, Drinking or Using Tobacco (46.151(a))
--Observed one employee drinking from an uncovered cup.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed metal pans (with frozen meats) stored directly on the floor inside the walk-in freezer.
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Observed several types of hot soup placed in the walk-in cooler in containers greater than 4 inches deep, which is not a proper cooling method.
Cutting Surfaces Maintained (46.672)
--Cutting boards observed with deep scratches and scoring.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser empty at the handwash sink in the kitchen.
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