Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Chili was held at 123°F rather than 135°F or above as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--The blade sharpening bracket on the slicer, a food contact surface, was observed to have an accumulation of old dry food residue and was not clean to sight and touch.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
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