Foo Joy Restaurant, 3229 Hamilton Blvd, Allentown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Required Washing Locations (46.133)
--The wash side of the three bay sink is being used for hand washing with hand soap at that location and employees failing to use the designated hand sink.
- In-Use Utensils & Between Use Storage (46.302)
--Knives and cleavers stored between food prep tables and bain marie.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--The shelving on the Seville Classic rack system in the walk in cooler show non perforated plastic sheeting under all the meat and other high protein product storage area inhibiting the proper air circulation.
- Food Storage Requirements & Prohibited Areas (46.321)
--Various food products stored directly ion floor in walk in cooler and freezer.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Not all the previously cooked produts in the walk in cooler are code dated including but not limited to gthe following: A. BBQ ribs B. Salmon C. Cooked cubed pork
- Dispensing Equipment for Protection of Equipment & Food (46.583)
--Some of the bulk dry ingredients (flour, sugar, starch, etc.) have plastic owls, cups or similar device which may permit hand contact with ingredients.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--The food prep sink is being used as mop sink as evidenced by dry grey water waste in the base of the sink. During interview it was determined that the three bay sink is (3 rd section for sanitizing adjacent to the drain board) is the food prep sink (as evidenced by colander full of chicken in sink. during interview with Mr. Cheng (Ken) Yuan, partner he described the procedure to wash and rinse the sink but failed to identifying sanitizing the sink basin prior to set up for cleaning and sanitizing utensils.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Spilled food products on floor in walk in cooler and some dried food product build up on the bottom surface of the steel shelving in the walk in cooler.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The designated hand sink in the kitchen prep area is partially blocked and dry to the touch with non food material in sink indicating lack or proper usage.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--The food facility does not maintain Food Employee Certification records as required.
|
08/01/2014 | Change of Owner |
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