Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the Meat Dept.sanitizing solution of the 3-bay warewash sink was >400 ppm [dark green], rather than 150-300 ppm as stated on the manufacturer's use directions.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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