Cleanability of Floors, Walls, & Ceilings (46.921)
--The back prep room floor was repaired, however the floor/wall junctures were left open and must be coved/closed to 1/32 inch.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility is not being date marked. Regulations reviewed and date marking was implemented during the inspection.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Noted the shelves in the walk-in cooler with dirt/food residue buildup. PREVIOUSLY CITED.
Lighting Intensity (46.943)
--The light in the walk-in cooler is not functioning at all.
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