Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw shelled eggs were observed being stored directly on a package of ready-to-eat cheese located inside the walk-in cooler. *Corrected*
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Onions and other hot dog condiments were observed being held at 55°F rather than 41°F as required. Ice level in condiment tray was not sufficient to maintain product at 41°F or below. *Corrected*
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have sanitizer test strips or test kit readily available to employees for determining sanitizer concentration. Strips ordered on site. *corrected*
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