Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--A 50 lb bag of onions is hanging from a rack in the walk-in cooler and is sitting on top of of tub of raw pork. The onions were moved to another rack.
Equipment in Good Repair & Proper Adjustment (46.671)
--Water collrcting on the bottom of the deli meat case at the counter.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Old food residue on the exterior of the salt bin under the prep table.
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