Fuddruckers, 1221 W Chocolate Ave, Hummelstown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 11/07/2011 | Follow-up |
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Shelving units in walk in cooler are de-laminating with residue accumulations making them not smooth and easily cleanable.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Deflector shields on ice chutes at soda units have residue accumulations.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Door gaskets on refrigeration units have residue accumulations. Walk in cooler walls, floor at wall juncture and entire area and rear of air handling unit.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Te following areas have damage making them not smooth and easily cleanable, floor at front cook line walls in hallway at coolers and bag in the box room
|
09/27/2011 | Regular |
- In-Use Utensils & Between Use Storage (46.302)
Dishwasher trays are stored directly on the floor. Correct in 1 day.
- Food Preparation Protected (46.323)
Lite bulbs are not shielded in warewashing and butcher shop areas. Correct in 10 days.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Numerous items held on ice are not sunk down into ice to facilitate proper storage temperature. 41 F of below.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
Pans for baked potatoes have heavy burnt accumulations and are not cleanable. Correct immediately. Caulk is damaged with residue accumulations at dishwasher staging backsplash. Correct in 10 days. Shelving units in walk in cooler have rust and residue accumulations. Correct in 30 days.
- Food Temperature Measuring Devices Provided (46.632)
Several refrigeration units do not have readily accessible internal thermometers. Correct in 5 days.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor chlorine sanitizer concentration at dishwasher unit. Correct in 5 days.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor area at cook line is damaged exposing raw cement. Correct in 45 days. Wall at soda room is damaged. Correct in 30 days.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hand wash sink at bakery and cook line do not have single use towels.
|
09/27/2010 | Complaint |
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