Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Gauges on rinse temperature and temperature of holding tank on pan washer in Bakery dept. are not reading properly. Surface temperature of dishware was noted at 160F
Storing Clean Items (46.774)
--Observed clean food equipment (metal inserts), stored wet in a manner that does not allow for draining and/or air drying (wet nesting) located in Prepared Foods dept. Correct today.
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