In-Use Utensils & Between Use Storage (46.302)
--Scoop for ice machine stored on top of ice machine, rather than a clean dry area. COS by providing a clean container for scoop storage.
Preventing Contamination from Ice Used as a Coolant (46.286)
--Assorted meat products, a packaged food, possibly subject to water entry due to storage under condensation drip in the walk-in meat cooler. Corrected immediately by relocating pallet with packaged products to an area not subject to splash.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--In-use knives in the meat department are cleaned 1X daily, rather than 1X every 4 hours or less. Ambient temperature of the meat department cutting room is maintained at 54F.
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