Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed back of the product display area of the cooler units , in the deli area, with an accumulation of dry food residue, on non-food contact surfaces.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surface( top of the hot food oven beside the three bowl sink ) not cleaned at a frequency to preclude accumulation of dust / residue.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Floor area (2 X 3 ')at the end of the half wall at the end of the hot food deli is not smooth and easy to clean.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ceiling air ducts in the hot food area of the food facility is are dirty, dusty, and in need of cleaning.
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