- Cooling, Heating, & Holding Capacities (46.611)
--Outside "Vissani" refrigerator operating at 41-44*F, was set on 5, adjusted to 6, check operating temperature first thing in AM, adjust as needed.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Need to periodically clean the scoop handles and lids of chili and cheese dispensing steam table unit, dried food residue on lids and handles.
- Preventing Contamination from Ice Used as a Coolant (46.286)
--Melt water from ice bed (pool of water) under squeeze bottles of sauces, toppings dripping onto food when staff adds suces to fries. Keep ice fresh if used, only the ranch dressing needs to be refrigerated.
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08/20/2014 | Regular |
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