- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in 3 BAY SINK area, used for storing *chemicals, cleaners* taken from bulk supplies, were not marked with the common name of the chemical.
- Duties of the Person in Charge (46.102)
FOOD SAFETY RISK FACTORS NOT CONTROLLED.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
SHELL EGGS STORED ABOVE READY TO EAT FOOD IN WALK IN COOLER.
- Food Storage Requirements & Prohibited Areas (46.321)
FOOD STORED DIRECTLY ON FLOOR OF WALK IN COOLER.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
MULTIPLE POTENTIALLY HAZARDOUS FOODS WERE HELD ON STEAM TABLE BELOW THE REQUIRED 135
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the *, is not being date marked.
- Cooling, Heating, & Holding Capacities (46.611)
STEAM TABLE WAS NOT CAPABLE OF MAINTAINING PHF AT 135 *F OR ABOVE.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
LIME SCALE ACCUMULATION ON INTERIOR OF DISH MACHINE.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
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09/06/2011 | Complaint |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in KITCHEN area, a food preparation area.
- Hair Restraints (46.152)
Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching multiple ready to eat food - with bare hands.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Cutting board was observed being used and then placed into storage without being cleaned.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in ICE observed stored in the food and not with handle above the top of the food and the container.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
On buffet table, internal temps of, beef 110*, noodles/vegetables 92*, pork 113* mixed vegetables 119* were being held at temperatures under the approved 135*fF
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Egg rolls,raw and cooked chicken were held not refrigerated at cookline at temperatures between 42 and 45*F,rather than the required 41*F
- Warewashing Sinks & Drainboards Self-Draining (46.593)
Stoppers were not available to maintain water levels in warewash sink to accomplish proper sanitizing,
- Cooling, Heating, & Holding Capacities (46.611)
Equipment for cold and hot holding not sufficient to maintain proper temperatures.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Ware wash was being done in 3 bay sink without sanitizing.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Dried food residue was observed on food contact areas of slicer and grinder.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Dried food residue on shelving beneath work areas throughout kitchen.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Hose bib next to 3 bay sink lacks back flow device.
- Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
Hand wash sink in kitchen is not accessible or operable.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet rooms do not have a self-closing door. Closer is broken.
- 3 C.S, 6501-6510 (FEC)
FEC NOT POSTED. MGR STATED HERS WAS NAT HOME.
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04/20/2011 | Regular |
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