Restaurant name: GUNNERS RESTAURANT & INN
Address: 33 S ST, Marys St St Marys, PA 15857
Phone: 814-834-2161
Total inspections: 2
Last inspection: 07/17/2014
Last inspection violation count: 6
In-Use Utensils & Between Use Storage (46.302)
--Utensils were stored in containers of food overnight in the cooler.
Stored Frozen Food (46.381)
--Frozen foods not maintained in a frozen state in the stand-up freezer, unit was running at 32 deg F.
Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
--Air gauge thermometer in the stand up freezer was reading 10 deg F, but the temperature was at 32 deg F.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--The wash solution temperature in the stationary rack, dual temperature mechanical warewashing equipment was 140°F, rather than not less then 150°F as required by the data plate.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution was 100 ppm, rather than 200 ppm as stated on the manufacturer's use directions. PIC stated he would use a bleach sanitizer until the unit can be fixed.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The vents in the walls above the fryer have an accumulation of grease and need cleaned. There is a drip on the soap dispenser of the dishmachine which is puddling under the dishmachine, needs to be cleaned and dried. There was a container of dirty water under the downstairs sink catching a drip, needs to be emptied more often.
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