Hailwood Golf Course/Safari Bar, 578 Park Ave., Ext., Meadville, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Preparation Protected (46.323)
--Basement prep area needs ceiling, as there is exposed insulation and what appears to be drain pipes and other hoses and pipes that are going across room.
- Cooling Potentially Hazardous Food (46.384(a)(b))
--Soup was not cooled from 135°F to 70°F in 2 hours and/or from 135°F to 41°F within 6 hours, after preparation. A stock pot of Beef Vegetable Soup was at 62°F and Cream of Potato Soup was at 97°F after 4 hours of cooling. Soup was placed into shallow pans, and placed within walk-in freezer to rapidly cool. Left cooling chart with PIC.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
--Observed soup being cooled in large stock pots in bottom of prep unit, which is not a proper cooling method. Removed from prep unit for proper cooling.
- Food Storage Requirements & Prohibited Areas (46.321)
--Potatoes are being stored under drain lines in basement storage area. Foods cannot be stored under drain lines.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
--Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
- Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible in under counter refrigerator or prep unit. All refrigerators must have air gauge thermometers.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Mechanical warewashing equipment has a buildup of residue on the interior of the doors.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Faucet in basement with hose attached does not have a backflow prevention device.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Basement wall behind ice machine is degrading from water laying on floor from ice machine drains.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the basement prep area and kitchen area to remind food employees to wash their hands.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the basement prep area.
|
01/22/2014 | Opening |
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