Cooling, Heating, & Holding Capacities (46.611)
--Eggs are being stored in a open air vegetable cooler that is not designed to cold hold potentially hazardous foods at 41 degrees F or below. Ambient of unit is 41 degrees F. Eggs must be moved to a commercial refrigeration unit which is capable and designed to cold hold potentially hazardous foods.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No soap or paper towels are provided at hand washing sink in bathroom. Soap and paper towels must be available at all times at all hand washing sinks.
3 C.S, 6501-6510 (FEC)
--No proof of valid food employee certification is displayed in facility. Locate and display your certification or obtain certification from an approved source.
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