Single service items (46.692)
--Food facility is reusing containers (incoming condiment and dressing containers), which are intended to be a single-service or single-use article.
Food Temperature Measuring Devices Calibrated (46.691(b))
--2/2 Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly. COS - calibrated
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed fryers, sides of fryer units, in upstairs kitchen area, with an accumulation of grease, food residue, debris on non-food contact surfaces.
Drying Mops (46.981(f))
--Mops are not being hung to air dry.
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