- Hair Restraints (46.152)
--Food employees observed in kitchen food prep area, not wearing proper hair restraints, such a net or hat.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw chicken was stored above bottled beer in the storage room 7.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
--Bain Marie cutting board is secured to the unit and cannot be easily disassembled using common handheld tools, for cleaning and inspection.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in several refrigerated freezer units.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--FRP material behind cooking equipment is deformed / stained and in need of repair.
- Heating, Ventilating & Air Conditioning System Vent Design & Installation (46.922(b))
--Two stainless steel hood systems have been tack welded together leaving an opening between units
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility has lost its certified food employee over 3 months ago and has not replaced the certified food employee as required. A certificate is not posted in public view.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the kitchen food prep area to remind food employees to wash their hands.
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11/07/2014 | Regular |
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