Restaurant name: HILLTOP BAR AND GRILL
Address: 760 W MAIN ST, Mt Pleasant, PA 15666
Phone: 724-547-2008
Total inspections: 2
Last inspection: 05/12/2014
Last inspection violation count: 7
Cooling, Heating, & Holding Capacities (46.611)
--Rangaire kitchen refrigerator has an ambient air temp. at 49*F. This refrigerator is currently being used for can drinks and a few condiments and not PHF. Do not use this unit for PHF. PHF must be maintained at/below 41*F.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed a build up of water and debris on the bottom of the beer keg cooler at the bar area. Also observed a build up of grease/debris on the outside of the kitchen metal counter across from the Coldspot refrigerator. Observed a cloth towel on the bottom shelf of the Coldspot refrigerator and a build up of old food debris inside of the kitchen Coldspot refrigerator. Observed a heavy build up of ice inside the kitchen GE freezer. Also a build up of debris on the kitchen butcher block counter. Clean and maintain all the above items.
Sanitization of equipment and utensils (46.731)
--PIC is not aware of the proper use of the three bowl bar sink. All food contact items, including bar glasses must be WASHED, RINSED, SANITIZED. Quat. ammonia tablets are present at both the bar and kitchen sinks. Proper procedure was reviewed with the PIC. Corrected.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--The kitchen floor is uneven and not a smooth easily cleanable surface.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed grease and food splatter on the on the wall and ceiling across from the kitchen stove and on the walls throughout the kitchen area. Clean and maintain.
3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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