Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Observed raw chicken stored above raw beef in the consumer sale area.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Observed a variety of cheeses and meats in the deli department stored at 51 degrees F. All temperatures were taken with a correctly calibrated thermometer. Facility disposed of food items.
Cooling, Heating, & Holding Capacities (46.611)
--Observed refrigerated and frozen foods throughout the facility in the retail sale area stored above the load limit lines of the equipment.
Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
--Observed the water and blood in the floor drain in the meat room walkin cooler is not draining correctly causing the water to stagnate an giving it a repugnant odor.
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