Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Ambient air in Coke cooler in dining room =54*F. Internal of custard in that unit was 47*F. TCS foods had been in this unit less than 4 hrs. TCS foods were moved to cooler with ambient =40*F or less. This unit will not be used for TCS foods unless it can hold them at internal=41*F or less. Repairman was called by staff during inspection.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign at handwash sink in process area or in men's room. Supplied.
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