- Shucked Shellstock Packaging & Identification (46.246)
--The shellstock tags are not maintained in chronological order. The chef stated that the tags will be maintained by date.
- Identification of Content on Food Storage Containers (46.282)
--Food ingredient storage containers, on shelves in the kitchen, are not labeled with the common name of the food. One container was labeled, the contents of two could not be identified and was discarded.
- Shellstock - Maintaining Identification (46.250)
--Shellstock located in the cook line baine marie did not have identification tags attached to the container. The chef denatured, with bleach, and disposed of the mussels, approximately 2 lbs/$4.00. Tags are with all other shellstock.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the prep table.
- Cutting Surfaces Maintained (46.672)
--Cutting boards are scored and stained.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Insulation, on the pipes in the dishwasher area, is ripped and threads are hanging. *Dust on the fan on the ledge between the dishwash area and the cook line. *Dust on the light covers on the cook line.
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09/25/2014 | Regular |
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