- Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in bar area, not being stored in sanitizer solution. Reviewed requirements, corrected during inspection.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Noted lower hopper unit of ice machine, a food contact surface, was observed to have slime residue and was not clean to sight and touch. Emptied, Cleaned, and Sanitized during inspection.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Noted kitchen is cluttered with unused equipment that is not in operational condition, and paper files that are not essential for kitchen operations. Remove/or repair all unessential items.
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03/26/2014 | Regular |
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