- In-Use Utensils & Between Use Storage (46.302)
--Dipper well in the front server area is not working.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--A white gravy in the steam table at the cooking line was held at 110 °F, rather than 135°F or above as required. Corrected immediately.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Facility is manually sanitizing dishes and has called for service.
- Equipment in Good Repair & Proper Adjustment (46.671)
--There is a significant amount of water leaking from one of the dispenser nozzles at the soda unit on the right side of the server area.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed water leaking from the drain line at the handwash sink closest to the dishwasher.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Observed several flies in the corner under the area where clean plates are stored at the end of the cooking line.
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09/22/2014 | Regular |
No violation noted during this evaluation. | 06/18/2014 | Regular |
No violation noted during this evaluation. | 05/21/2014 | Follow-up |
No violation noted during this evaluation. | 05/20/2014 | Follow-up |
No violation noted during this evaluation. | 05/19/2014 | Emergency Response |
No violation noted during this evaluation. | 03/20/2014 | Regular |
No violation noted during this evaluation. | 01/24/2014 | Complaint |
No violation noted during this evaluation. | 10/03/2013 | Complaint |
No violation noted during this evaluation. | 10/03/2013 | Change of Owner |
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