Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was * ppm, and not 50-100 ppm as required.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Food and packaging debris observed on walk-in cooler and freezer floors.
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