- Designation of Person in Charge (46.101)
--Person in charge not present
- Duty to Report Disease or Medical Condition (46.111)
--Food facility does not have a Health Awareness Reporting Procedure for food employees.
- Duty to Impose Exclusions and Restrictions (46.113)
--Food Facility Person in Charge failed to exclude or restrict an ill employee as required by the PA Food Code.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Kitchen food contact surface, was observed to have food residue and was not clean to sight and touch.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed equipment with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Sanitization of equipment and utensils (46.731)
--Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Cleaning and storage maintenance tools stored in the kitchen area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Food facility inspection indicates evidence of rodents/insect activity, but facility does not have a pest control program.
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11/15/2013 | Regular |
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