Wiping Cloths Use Limitations (46.304)
--Observed heavily soiled wiping cloths sitting on tables in kitchen area and not being stored in sanitizer solution as required.
Design & Functionality of Temperature Measuring Devices (46.590)
--Thermometers were not noted in many of the coolers thru out the kitchen, Discussed this with owner's and they will get thermometers in all coolers.
Cooling, Heating, & Holding Capacities (46.611)
--Air temperature of the one cooler was reading between 44*-45*f. Discussed this with owners and some of the foods were just placed in this cooler today and the other foods had been there, Internal temperature was taken on the phf foods and they were found to be acceptable temperature between 40*f-41*f, so they were placed into the walk in-cooler and this cooler will not be used for any phf's until it is properly working.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Few of the white cutting boards are heavily stained, Owner cleaned them during this visit
Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor drain has a build up of dirt debris inside of it.
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