- Hair Restraints (46.152)
--Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Thawing Potentially Hazardous Food (46.383)
--Observed meat thawing at room temperature on the counter, which is not an approved thawing method.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Chicken was held at 100 °F, in the kitchen area, rather than 135°F or above as required.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed hood filters in the kitchen area, with encrusted grease and soil accumulation.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the walk-in cooler area
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Soap was not available at the handwash sink in the kitchen area.
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02/14/2013 | Regular |
Restaurant representatives - add corrected or new information about Kennedy Fried Chicken, 2001 N 6th St, Harrisburg, PA »