Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--There is dried food residue on the blade guard of the slicer.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--There was no sanitizer stock in the container hooked to the chemical feed.
Sanitization of equipment and utensils (46.731)
--Automatic dishwasher not dosing sanitizer. The stock was empty. That sanitizer stock was replaced
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
--Stockroom separate, from the kitchen, is cluttered. There are food stocks stored directly on the floor, and nonfood items commingled with food service items. There is litter on the floor in this room, and an appearance of a lack of organization.
3 Pa.C.S.A Secs. 6501-6510 (FEC)
--A Food Employee Certification is displayed, but the individual is no longer employed by the food establishment.
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